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Shrimp and mushroom pasta is a 30-minute weeknight flex: quick, balanced and varied, with seafood veggies and pasta.
Want to win their heart? First, win their taste buds with a flavorful and tender Marry Me pot roast!
Love a chicken drumstick? Then you'll really get a kick out of a chicken lollipop with a sweet and sticky homemade sauce.
The airy beer batter of this fried fish sandwich tastes even better with the creamy homemade tartar sauce and crunchy coleslaw.
Eaten in Italy as part of the traditional Easter Sunday meal, torta pasqualina is a savory pie that can be served with fresh salad, vegetables and hot coffee. This easy vegetarian version features a stunning green filling and whole pieces of egg in every slice.
Made with ham, cheese, sharp mustard and soft, sweet bread, the classic French croque-monsieur sandwich elevates brunches and lunches.
This easy vegan sweet potato curry is a soul-filling meal that won't break the bank. To make it even heartier add extra vegetables, chickpeas or even meat.
This English muffin pizza recipe is a fun and easy way to make personal pizzas using store-bought English muffins. With crispy edges, melty cheese and zippy pepperoni slices, these pizzas are perfect as a quick lunch or after-school snack.
Cheeseburger casserole is a one-pot recipe that combines elbow macaroni with all the flavors of a classic cheeseburger, including beef, onion, tomatoes, pickle relish and lots of melty cheese.
Shrimp with orzo and feta is light, fresh and ready in 30 minutes. With juicy tomatoes, garlic, lemon and fresh herbs, this Mediterranean-inspired meal is a must-make.
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