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Shrimp Egg Foo Young
This egg foo young recipe includes a delicious sauce to put on top of the patties. This is a very special recipe acquired when I worked at a Chinese restaurant to pay for my red 1966 VW bug when in high school! The recipe card is tattered and spotted now, but the dish is the best egg foo young I have ever had. To serve, place egg patty over steamed rice and put the sauce on top.
Mexican Shrimp Cocktail
This shrimp cocktail recipe is similar to one I first tried in San Antonio. I could never find a recipe that recaptured what I had there. I experimented and finally came up with the perfect combination of ingredients. Anyone who has tried it has begged for the recipe. Try it with tortilla chips!
Voodoo Shrimp Creole
Voodoo Shrimp Creole is a tomato-based dish using shrimp and beer to make a sweet and spicy broth. Serve over rice or grits for a full meal.
Greek Style Shrimp Salad on a Bed of Baby Spinach
Juicy shrimp tossed with olives, feta, tomatoes, and lemon-oregano dressing over fresh spinach.
Absolutely The Best Shrimp Scampi
Classic scampi with buttery garlic, white wine, lemon, and parsley—simple, fast, and absolutely packed with flavor.
Curry-Coconut Shrimp
Shrimp simmered in creamy coconut milk and aromatic curry spices—tropical, flavorful, and perfect served over rice.
Shrimp with Penne and Squash
Penne pasta tossed with shrimp, squash, and garlic olive oil—a light, seasonal dish with Mediterranean flair.
Basil Shrimp
Shrimp sautéed with fresh basil, garlic, and olive oil—fragrant, flavorful, and perfect over pasta or rice.
Shrimp Ceviche with Coconut Milk
Shrimp marinated in citrus and creamy coconut milk with peppers and herbs—refreshing, tropical, and perfect for summer.
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