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Shrimp Francese
Butterflied shrimp are dipped in flour and egg, then pan-seared until browned on the outside and tender and juicy inside. A quick, buttery white wine sauce and wilted baby spinach complete this easy, elegant dish.
4 Minute Spicy Garlic Shrimp
Remove shrimp to a serving platter leaving the garlic cloves in the pan.
Baja Garlic Shrimp
Transfer the shrimp to a serving platter and serve alone or with white rice, if desired.
Speedy Shrimp and Grits
To serve, spoon the shrimp and sauce over the grits and garnish with scallions.
To serve, spoon the shrimp and sauce over the grits and garnish with scallions.
When ready to bake, preheat the oven to 375 degrees F. Bake, uncovered, until bubbly and cooked through, 35 to 40 minutes.
Smokin' Shrimp Skewers
*Make sure to buy rosemary sprigs with thick stems. Some rosemary twigs are very flimsy; you want the kind that are like a small twig, which will be strong enough to hold the shrimp. **Use the exact same marinade on chicken breasts and whole chickens for roasting. It's also great on any white fish fillet; just add a couple of tablespoons of butter to the pan drippings after the fish has been cooked and removed. Drizzle the sauce over the fish and serve! ***The chipotle chile is a smoked, dried jalapeno. They can be found dried, pickled or canned "in adobo" which is a sauce made with ground chiles, herbs, vinegar and spices. For this recipe, we will use the chipotle powder. Both types are sold in most supermarkets.
Shrimp Po'Boys
Pile lettuce and tomato on rolls and top with shrimp, douse the shrimp with a little lemon juice. Mix relish, mustard and hot sauce and dot the roll tops with spoonfuls of the sauce before setting into place.
Shrimp Scampi Zoodles
Turn off the heat and add the chopped chives and parsley. Serve immediately.
Shrimp and Scallop Scampi with Linguine
Drain the pasta and transfer to a large serving bowl. Toss with the shrimp, scallops and sauce; garnish with parsley and lemon.
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