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Sumac-Spiced Shrimp Scampi Pasta
Sumac, a Middle Eastern spice, adds a tanginess to classic shrimp scampi. It also gives the dish a light powder-pink tone.
Shrimp Cocktail with Homemade Sauce
Who doesn't love shrimp cocktail? It always scores major fancy points but couldn't be easier to make--even when you concoct your own cocktail sauce. The cardinal sin of shrimp cocktail is serving mealy, overcooked shrimp; cooking them with the peel on will help prevent them from overcooking. Also, leave enough time to chill the shrimp well—it's important to serve them to your guests ice cold!
Almost-Famous Spicy Fried Shrimp
When Bang Bang Shrimp first hit the menu at Bonefish Grill eight years ago, it was a flop. The dish — crunchy fried shrimp in Thai chili sauce — wasn’t the problem. The name was. After chain founder Tim Curci changed the name from Creamy Spicy Shrimp to Bang Bang Shrimp, the appetizer became the restaurant’s best-selling dish. And as the shrimp exploded in popularity, so did Bonefish Grill. The chain now has more than 150 locations across the country. Regulars everywhere have a nickname for the signature snack: They just order a “Bang.” Many of these fans, including Lori Piscopo from Valley Township, PA, wrote to us asking for the recipe, and while Curci remained tight-lipped on the details, Food Network Kitchens managed to create this perfect imitation.
Sauteed Shrimp Cocktail
Place the bowl of dipping sauce on a serving platter with the cooked shrimp.
Shrimp Fajitas
Serve with the warm flour tortillas (I like to wrap a stack of tortillas in foil and warm on the grill) and sour cream, lettuce, guacamole, cheese and lime wedges.
Shrimp and Grits
Spoon grits into a serving bowl. Add shrimp mixture and mix well. Serve immediately.
Panko & Parmesan Crusted Baked Scallops
This baked scallops recipe features a delightful balance of a crunchy, golden-brown topping and tender, sweet scallops. They feel decadent like scallops should, thanks to the tasty lemon-butter sauce.
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