Welcome to Chef Shiuly Recipes, a culinary and travel blog dedicated to exploring the world’s most exciting flavors and destinations—one journey at a time.


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Create delicious recipes everyday. From Our Shelf to Your Plate.

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Fried Shrimp Baskets

a deep-frying thermometer

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Roasted Shrimp with Feta

Serve hot with the remaining lemon cut into wedges.

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Nonna Luna's Rice

Using a fork, fluff the rice and arrange on a platter. Spoon the shrimp cream sauce over the rice and serve.

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Honey Chile Shrimp

Transfer to a small platter and garnish with the green onion tops. Zest one of the lime halves over the dish, then cut the remaining half into wedges and serve alongside.

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Chipotle Shrimp Taco with Avocado Salsa Verde

Serve 2 tacos per person, with a lime wedge on the side.

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Shrimp Scampi with Artichokes

garnish with additional parsley, and serve.

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Shrimp Etouffee

Refrigerate the stock for up to 3 days or freeze in airtight containers for up to 2 months.

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Shrimp Ceviche

Use more serrano chile pepper if you desire a spicier ceviche.

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Neely's Jumbo Coconut Shrimp

Mix all ingredients in a small bowl.

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4 Minute Spicy Garlic Shrimp

Remove shrimp to a serving platter leaving the garlic cloves in the pan.

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