prawn
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Shrimp and Tuscan Beans Salad
I love the combo of beans and grilled shrimp together, it taste like summer on the beach..
CHARLESTON SHRIMP AND GRITS
I spend a little time in Charleston which is one of our wine markets and we always make time for a mini vacation. Our son, Charles has moved back to that wonderful city and we couldn't be happier for the excuse to spend more time there. Charlie had lived there for a while some years ago and knew all the best well kept secret spots for shrimp and grits(the favorite closed) and I became (I admit) a little over obsessive learning how to make my own perfect shrimp and grits recipe!
Shrimp Salad with Thai Flavors
I love Thai food, so I'm always experimenting with Thai flavors. One day when it was too hot to eat anything but salad, I tossed this together, using stuff I found in my fridge (hence the addition of Peppadews). I find lemongrass to be a bit of a pain to work with, so I usually have a tube of Gourmet Garden lemongrass paste in the fridge, which makes things just that much easier.
Spicy Shrimp & Pesto Pizza
This pizza was inspired by one of my favorites at Folino's Pizza in Burlington, Vermont. My version of their Fire Kracker Shrimp Pizza consists of a homemade, no-knead Neapolitan pizza crust, and is topped with vegan pesto, arugula, spicy marinated shrimp, red onion, and is finished off with simple garlic aioli. It’s entirely dairy-free, and although you can certainly add cheese if you want, you won't miss it.
Shrimp Meatloaf
This is a take on a classic French dish, chicken and crayfish, but may be closer to something you might find in Louisiana too. I rolled the meatloaves into round loaves,(I added a pictur showing what I did) and poached them. As we all know meatloaf isn't pretty. When they are done cooking I roll the hot meatloaf in a saltine cracker and parsley mix to add flavor and pretty it up, and then slice and serve. Try the roll "into a loaf" technique the next time you see a recipe that says stuff into casings.
Herbed Shrimp Salad on Focaccia
This sandwich is perfect for a light mid-week lunch. I like to use focaccia bread because it has a lot of flavor. If you can't find focaccia bread than just use your favorite kind. I like to use shrimp for this recipe but you can also use crab, lobster or even a light white fish like halibut. If you're not a fan of fish, chicken works well.
Shrimp and Papaya Salad
This recipe was inspired by my Aunt who had a similar salad during one of her stays in Hawaii. She likes to have bread slices with it to soak up the delicious sauce that is made by juicy papaya and the dressing on the shrimp. I like this recipe because it is such a beautiful contrast of salty with sweet and not only that, it is a nice healthy salad that is quite filling and therefore perfect for a quick lunch. By adding the papaya seeds, not only do you get a nice peppery flavour, you are reaping their nutritional benefits. Papaya seeds have are known to have compounds that kill parasites as well as containing antioxidants. They also have an antibacterial and anit-inflammatory effect on our digestive systems. I like to freeze the seeds and keep them for other salad dressings and uses.
Potted shrimp risotto
Grate the courgette - that way it just seems to melt into the risotto, flecking it green, so it doesn’t intrude and just adds a buttery-ness.
Potted shrimp with homemade crumpets and poached egg
Potted shrimps are delicious cold or warmed through and served simply with toast, but Rick Stein uses them in this rather special dish with homemade crumpets and poached eggs. The melted spiced butter seeps into the holes in the crumpets.
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