prawn
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Coconut shrimp
Try this aromatic, Thai-inspired dish to impress at a dinner party, pairing golden and crispy prawns with a rich coconut cream sauce.
Roast hake with wild garlic, asparagus and potted shrimps
This is a simple fish supper that is given an extra edge with the addition of a shrimp topping and buttery wild garlic asparagus on the side.
Pad Thai with tofu
I wrote this recipe after a trip to a tofu factory just outside Leeds – it’s based on a pad Thai I filmed years ago in Bangkok at a stall by the Ghost Gate. This recipe is aromatic, with that perfect sweet-sour-salty-spicy blend of flavours.
Fried chicken po'boy
Nadiya’s take on the Louisiana po’ boy uses fried chicken instead of the more traditional shrimp. Topped with fresh cucumber and spicy coconut sambal, they’re a taste sensation.
Beef panang curry
A delicious Thai curry that's similar to the better-known red curry, but with a thicker, richer sauce
Cabbage kimchi
Judy Joo's spicy cabbage kimchi takes a bit of time to prepare, but the results are fantastic. You can use kimchi in all sorts of dishes, from sandwiches and salads to Judy's kimchi macaroni and cheese recipe!
Chicken Thai green curry with aubergine
A delicious chicken and aubergine Thai green curry - either make the paste in a food processor or a pestle and mortar to combine.
Marinated sirloin steak with Vietnamese-style dressing
Steak night just got more interesting! This zesty recipe for two marinates the meat in a Vietnamese-inspired sauce and serves it with a fresh, sharp salad.
Pad Thai salad
John Torode's refreshing pad Thai salad is quick and easy to prepare. Leave out the chicken for a pescaterian's heaven.
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