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Grilled Shrimp Scampi
They can be left slightly undercooked since they will cook longer in the butter sauce.
Spaghetti Squash Scampi Boats
Butter, lemon, garlic and shrimp -- this can't-go-wrong combo even works on roasted spaghetti squash. The "noodles" and shrimp are tossed together, tucked back into the hollowed-out squash skins and showered with Parmesan, parsley and red pepper flakes just before serving.
The Shrimp Cocktail
A very good, easy recipe! We don't like cocktail sauce made with ketchup ( most are ketchup) this is especially nice. Thank you chef
Shrimp Fra Diavolo
Wow, this was so fast and simple that the flavors honestly amazed me! An absolute favorite!
Alfredo Shrimp Scampi Dump Dinner
Just dump a box of pasta, bag of shrimp and a few other pantry staples into a dish and bake. Right before serving, stir in the heavy cream and top with grated cheese and fresh parsley for a rich and creamy weeknight dinner in a flash.
Sheet Pan Shrimp Scampi
When you want to make a knockout dinner without dirtying a bunch of pans, this is it. The whole meal--veggies, garlicky shrimp and crusty French bread--comes together on a single sheet pan, so all you have to do is set the table and pour the wine.
BBQ Shrimp Cocktails
What a great appetizer. Restaurant worthy was a quote from a friend. Thanks
Garlicky Lemony Shrimp Scampi
An Italian-American classic, these garlicky and wine-bathed beauties can be prepared quickly in your kitchen. Many cooks serve them over pasta or with a side of crusty bread, and either would make a great meal. Don't skimp on the shrimp size: use at least 21 to 25 (shrimp per pound [454 g]) or even jumbos (10 to 15 shrimp per pound [454 g]) because small shrimp cook too fast and don't have that plump, crisp texture. The key to this dish is to get that pan smoking hot before you start and to work fast. Mise en place is important, so have all your items prepped to keep up with the speed of the heat.
Shrimp Stir-Fry
We just had this for dinner and loved it! It was light, easy, and oh so tasty.
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