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Fattoush with crisp olive flatbread
A vibrant and zesty Levantine salad with crispy, olivey bread. It's also vegan and quick to make.
Grilled vegetable and halloumi skewers with warm salsa verde
These quick and easy veggie skewers with halloumi are a brilliant barbecue addition.
Healthy omelette
Quick to cook, for breakfast, lunch or supper, this satisfying healthy omelette contains two of your daily servings of veggies, plus filling protein from the eggs.
Indian spiced smoked mackerel
A quick blast under a grill transforms smoked mackerel, warming the fish and infusing it with the flavours in the spiced butter. Serve with a fresh raita that acts as both salad and sauce for a low-calorie lunch.
Mexican style chilli mushrooms
Try this quick vegan supper from Saturday Kitchen with chilli-spiced wild mushrooms, toasted veg and crispy tortillas.
Mushroom and broccoli stir fry
A quick and simple vegetable stir fry, perfect for midweek meals.
Garlic Butter Brussels Sprouts
These super-quick Brussels sprouts have a hefty amount of garlic that’s softened by a splash of butter and grated Parmesan cheese. Serve this easy side with roasted chicken, seared pork tenderloin or salmon.
Apple Cranberry Spinach Salad with Goat Cheese
The tangy-sweet dressing in this spinach salad beautifully amplifies the apples and cranberries—and the creamy goat cheese transforms it into the perfect salad.
Red Cabbage & Pomegranate Salad
Honey helps balance out the harshness of cruciferous cabbage in this fresh and crunchy slaw recipe. The colors in this easy-to-make salad are enough to brighten one's spirits. In fact, research shows that simply looking at purple plants can fire up neurons that help us relax, so take a moment to appreciate this beautiful salad before you dig in.
Cucumber Tomato & Avocado Salad with Lemon Shallot Vinaigrette
Crisp cucumbers, juicy tomatoes and creamy avocado create a delicious contrast in this easy salad. Tossed with a zesty lemon-shallot vinaigrette, this salad is bright, tangy and perfectly balanced. It’s best served right away, as the cucumbers tend to release water over time, which can dilute the vinaigrette.
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