salmon
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Lemon Garlic Salmon Bites
These marinated salmon bites make a quick crowd-pleasing appetizer. Pink peppercorns offer a bit of spice and a slightly floral flavor, but freshly ground black peppercorns work well too. (Since black pepper has a stronger flavor, you’ll need just a quarter of the amount.) This appetizer can be served with toothpicks and a light creamy sauce for dipping, or as a main dish served on a bed of brown rice. Leftovers can be used to top a green salad or stuffed into pita bread with lettuce and tzatziki for an easy sandwich.
Salmon Salad
Dry brining keeps the salmon moist and flavorful, and quick pickled onions provide the perfect amount of tang in this main-course salad.
Pan-Seared Salmon with Julienne Vegetables
Firm-textured salmon is perfect for grilling indoors in our Grill Pan. The julienne vegetable medley cooks quickly in the same pan.
Glazed Peppercorn Salmon
Nutrients per serving: Calories 400, Total Fat 33 g, Saturated Fat 5 g, Cholesterol 65 mg, Carbohydrate 4 g, Protein 23 g, Sodium 590 mg, Fiber 1 g
Cucumber & Smoked Salmon Canapes
All your favorite bagel toppings dressed up on cucumbers make the perfect party appetizer for spring and summer. Plus, you only need a few ingredients!
Honey-Sriracha Salmon Bowl
This fresh and flavorful rice bowl comes together in just 30 minutes. Kick up the flavor even more with your favorite creative toppings!
Salmon & Marinade
The orange and thyme mixture pairs well with the salmon and side of green beans—making it a healthy, tasty meal for your family.
Pineapple Grilled Salmon
Using pineapple peel as grilling planks imparts a wonderful flavor to the salmon and keeps it from sticking to the grill.
Baked Pesto Salmon
Salmon fillets reach whole new heights of flavor when a pesto and lemon juice sauce is brushed over them before baking. Colorful vegetables round out the meal.
Baked Salmon with Creamy Leeks
Fresh garlic is poached in cream, giving the leeks an even sweeter flavor.
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