salmon
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Grilled Salmon with Habanero-Lime Butter
Grilled salmon topped with spicy habanero-lime butter that melts into the fish. Fiery, zesty, and bright—this bold dish is not for the faint of heart!
Miso Salmon
Salmon fillets marinated in miso paste, sake, and mirin, then broiled to caramelized perfection. Deep umami flavor, slightly sweet, with irresistible char—Japanese-inspired and wildly delicious.
Salmon Fillets with Mustard Glaze
Oven-baked salmon topped with a bold mustard glaze, creating a tangy, slightly spicy crust. Elegant yet simple, perfect with rice or roasted vegetables.
Creamy Smoked Salmon Pasta
Fettuccine tossed with smoked salmon, garlic, and a creamy sauce. Rich, indulgent, and silky with a touch of smokiness—a perfect dish for cozy nights or elegant entertaining.
Salmon traybake with orzo and chermoula
I love an all-in-one orzo, and this version with my favourite salmon and broccoli combination is an easy weeknight win. The chermoula is an amazing, herb-packed accompaniment to the salmon and broccoli, giving a punchy hit of flavour with fresh herbs and a few store cupboard ingredients.
Stir-fried salmon with lemon and basmati rice
Stir-fried salmon with lemon and basmati rice is a dish where salmon fillets are quickly cooked in a pan with lemon and served over fluffy basmati rice.
Soy-glazed salmon salad
The combination of bright crunchy vegetables brings both colour and flavour to this light and fresh-tasting salmon salad.
Air fryer salmon with warm potato salad
A honey and mustard glaze complements both the salmon and the warm potato salad. To serve the salmon with other sides, simply halve the glaze quantity.
Salmon salad
This warm salmon salad with chickpeas, tomatoes and a lemony parsley dressing also works brilliantly with trout.
Baked salmon with parmesan and parsley crust
Mary Berry's foolproof recipe for easy baked salmon with luscious crunchy parmesan crust can be on the table in no time.
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