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A deliciously simple way to cook a salmon fillet - sweetened with rice wine and sesame then pan-fried.
James Martin’s recipe for cauliflower cheese, with its punchy béchamel sauce and flakes of cooked salmon, is a delicious use of leftovers. Skip the salmon for your Sunday dinner.
This is the perfect midweek supper – tasty salmon pasta in a creamy sauce.
Miso and peanuts combine in this satisfying dish of blackened salmon, spicy vegetables and a punchy dressing.
Once prepared this rustic bread stuffed with salmon, peppers, red onions and watercress pesto will keep for days. Perfect for a large picnic party.
Buttery pastry, rich salmon and peppery watercress make this creamy quiche by Nigel Slater a real treat to come home to. For this recipe you will also need a round, loose-bottomed 24cm/10in tart case at least 3.5cm/1½in deep, plus baking beans for baking blind.
This rice, egg and salmon-stuffed fish pie makes a wonderful centre-piece for a dinner party and is easy to make and prepare in advance.
This fish supper is suitable for a dinner party or special meal, but a lot of the ingredients might already be in your storecupboard.
Seared salmon served with a vibrant green sauce and earthy ceps.
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