salmon
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Salmon asparagus and quails eggs with tarragon dressing
Cooling the quails’ eggs and peeling them immediately will help ensure a neat finish. But that’s the only fiddly part to this dainty and delicious starter.
Salmon leek and dill tarts
Mary Berry’s easy salmon tarts make a lovely and light starter for Christmas Day. They look really pretty as well as being suitable to make in advance.
Smoked salmon pate with melba toast
This fresh smoked salmon pâté is really easy to make, great for parties, or just to snack.
Tandoori mixed grill
Lamb cutlets, chicken thighs and king prawns are cooked in a traditional tandoori marinade, with a dill fusion version for the salmon.
Chilled summer garden soup with smoked salmon
This chilled soup is perfect for a hot summer’s day in the garden or for a family lunch.
Crab and salmon fishcakes with homemade tartare sauce
Prepare the fishcakes in advance and chill. Remove from the fridge 30 minutes before cooking, and fry just before serving.
Miso salmon
Marinate the salmon up to a day ahead and you’ve got an easy, flavour-packed supper, ready in 30 minutes. Serve with some stir-fried or steamed greens and sticky white rice.
Salmon and halibut ceviche with cucumber lemon and radish
A stylish starter of ceviche marinated in citrus, chilli and honey. Perfect for the summer months.
Smoked salmon and dill sandwich
This is the perfect sandwich for a classy afternoon tea where, perhaps, a glass of prosecco can be had.
Tattie scones with smoked salmon and beetroot salad
Serve Rick Stein’s toasted potato and spring onion scones with a vibrant beetroot salad and dollops of fiery crème fraîche.
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