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Shredded beef slow-cooked in a flavorful barbecue sauce. Juicy and tender, it's ideal for sandwiches, tacos, or baked potato toppings—great for feeding a crowd with little fuss.
A twist on traditional lasagna using egg noodles instead of sheets. Layers of meat sauce, noodles, and cheese come together for a quick and satisfying baked casserole the whole family will enjoy.
Tender white beans simmered with garlic, tomatoes, and warm spices. A vegetarian-friendly dish with bold flavor, perfect served with flatbread or rice for a simple and filling Middle Eastern meal.
A unique take on chili with hints of cinnamon and chocolate, served over spaghetti with cheese. A regional favorite from Ohio that blends sweet and savory spices in an unexpected way.
A crowd-pleasing layered dip with salsa, cheese, beans, and cream. Perfect for game day or parties, it’s easy to make and even easier to devour with tortilla chips.
Pulled pork slow cooked in a sweet, tangy sauce. Perfect for stuffing burritos, tacos, or rice bowls—this dish is a favorite for make-ahead meals or feeding a hungry group.
Chicken simmered with tomatoes, peppers, olives, and spices. This dish is packed with Mediterranean flavor and pairs well with rice or crusty bread for a satisfying meal with flair.
A moist and fragrant cake made with warm spices and sweet brown sugar. Perfect for fall or holiday baking, it’s delicious served plain, with whipped cream, or a drizzle of glaze.
Bright and citrusy, this chicken dish is marinated in lemon, herbs, and spices. Baked or pan-seared to juicy perfection, it’s a refreshing, lighter option for weeknight dinners or springtime meals.
Nutty wild rice mixed with vegetables or dried fruits for a chewy, satisfying side dish. Earthy, wholesome, and nutrient-rich—it pairs well with poultry or pork, or works as a vegetarian entrée.
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