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A traditional Jordanian dish of lamb simmered in a yogurt sauce and served over rice with nuts and herbs. Rich, tangy, and celebratory.
Fall-off-the-bone ribs with a homemade or store-bought BBQ sauce, cooked slowly for deep, smoky flavor with minimal effort.
A classic beef stew with tender chunks of meat, potatoes, and carrots in a rich broth. A family favorite that warms from the inside out.
Crispy roasted red potatoes tossed in Parmesan cheese and garlic. A savory, easy side dish that pairs well with almost any meal.
A filling vegetarian soup made with red beans, vegetables, and herbs in a tomato-based broth. Wholesome, fiber-rich, and great for meatless meals.
A light yet flavorful soup with tender white fish, tomatoes, olives, and herbs. Inspired by coastal Mediterranean flavors—ideal for a refreshing seafood dish.
Tender pulled pork cooked in a tangy BBQ sauce. Ideal for sandwiches, platters, or served Southern-style with slaw and cornbread.
A rich, comforting stew loaded with tender beef chunks, hearty vegetables, and savory broth—perfect for cold days or hearty appetites.
Slow-cooked pork neck bones with country seasoning, simmered until fall-off-the-bone tender and perfect served over rice or with cornbread.
Juicy, slow-cooked beef shredded and served on buns, often with BBQ or au jus, making for a savory sandwich filling.
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