blackberry caipirinha
Blackberry Caipirinha
This blackberry caipirinha has a bold hue and complex fruity flavor for a cocktail that’s sure to brighten your happy hour. In the drink’s native land of Brazil, infused caipirinhas traditionally involve a generous dose of passion fruit, pineapple, strawberry, or another easy-to-muddle local seasonal fruit that pairs with freshly squeezed lime juice and cachaça. Any ripe berries you run into at the farmers market will work especially well—their juice-to-pulp ratio is ideal for this application.
Ingredients:
- 8 blackberries
- 1 teaspoon granulated sugar
- 1/2 lime, cut into 3 wedges
- 2 ounces cachaça
- 3/4 cup ice cubes
Directions:
- In a shaker or pint glass, thoroughly muddle the blackberries and sugar with two of the lime wedges.
- Add the cachaça and ice, then cover tightly and shake vigorously for at least 10 seconds to dissolve the remaining sugar.
- Remove and discard the crushed lime wedges. Pour the cocktail into a rocks glass (rimmed with sugar, if you like), and garnish with the remaining lime wedge.
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