3 ingredient salmon and veggie sandwich
3 Ingredient Salmon & Veggie Sandwich
This 3-ingredient salmon sandwich recipe is a great way to use up leftover cooked veggies and salmon (you can also use canned salmon). Pulling out the insides of the bread makes a nice pocket for the filling. Use those bread pieces to make breadcrumbs or croutons.
Ingredients:
- 1 3-ounce piece baguette or crusty roll, split in half
- 1/2 cup chopped grilled or roasted vegetables
- 2 ounces cooked salmon, flaked (about 1/4 cup)
Directions:
- Scoop out soft insides from top half of baguette (or roll). Arrange vegetables and salmon on bottom half; top with the hollowed-out piece.
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