air fried carrot chips
Air Fryer
Air Fried Carrot Chips
Who says you can't add a bit of spice to carrots and then take them to a crispy texture with an air fryer? Feel free to experiment with seasonings. Eat as a snack or top a salad with these crispy chips.
Ingredients:
- 1 (16 ounce) package raw carrot chips
- 3 tablespoons olive oil
- 1 tablespoon dry ranch dressing mix
Directions:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Combine carrot chips and olive oil in a resealable bag and toss to coat. Sprinkle with dry ranch seasoning.
- Air-fry until crispy, 10 to 12 minutes, stopping every 3 minutes to give the air fryer basket a shake.
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