air fried carrots with tahini lemon sauce
Air Fryer
Air Fried Carrots with Tahini Lemon Sauce
A simple appetizer or side dish with Middle Eastern flair. The tahini-lemon sauce would be good with almost any vegetable! This recipe can easily be doubled, but you'll want to cook the carrots in 2 batches to avoid overcrowding the basket.
Ingredients:
- 3 large carrots, peeled and cut into sticks
- 1 tablespoon grapeseed oil
- ¼ teaspoon ground cumin
- ¼ teaspoon ground coriander
- 1 pinch salt and ground black pepper to taste
- 1 ½ tablespoons plain yogurt
- 1 tablespoon tahini
- 1 tablespoon lemon juice
- 1 pinch garlic powder
- 1 pinch cayenne pepper
- 1 tablespoon chopped fresh parsley
- 1 pinch aleppo pepper (optional)
Directions:
- Preheat the air fryer to 390 degrees F (200 degrees C).
- Toss carrot sticks with oil, cumin, coriander, salt, and pepper in a large bowl. Transfer to the air fryer basket and set timer for 5 minutes. Shake the basket and continue cooking until carrots are tender and starting to brown, about 5 minutes more.
- Meanwhile, whisk yogurt, tahini, lemon juice, garlic, and cayenne in a small bowl. Season with salt.
- Plate carrots and drizzle the sauce on top. Garnish with parsley and aleppo flakes.
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