air fryer broccoli cheddar quesadillas
Air Fryer
Air Fryer Broccoli Cheddar Quesadillas
Lightly charred garlicky broccoli and Cheddar make a delicious filling for these air-fryer quesadillas that both kids and adults will love. If you like, include cubes of ham in the quesadillas. A quick honey-mustard dipping sauce provides a hint of sweetness.
Ingredients:
- 1 tablespoon extra-virgin olive oil
- 2 cups small broccoli florets
- 2 cloves garlic, minced
- ¼ teaspoon salt
- 4 (8 inch) whole-wheat tortillas
- 2 cups shredded cheddar cheese
- ½ cup cubed cooked ham (optional)
- cooking spray
- ¼ cup mayonnaise
- 2 tablespoons honey mustard
Directions:
- Preheat a 6-quart air fryer to 325℉.
- Heat oil in a large skillet over medium heat. Add broccoli, garlic and salt; cook, stirring occasionally, until the broccoli is just tender, 8 to 10 minutes.
- Place 1 tortilla on a work surface and top one half with 1/2 cup cheese, 1/2 cup broccoli and, if desired, 2 tablespoons ham; fold the tortilla in half to close. Repeat with the remaining tortillas, cheese and broccoli (and ham, if using).
- Working in batches as necessary, coat both sides of the quesadillas with cooking spray. Arrange the quesadillas in a single layer in the air-fryer basket; cook until golden and the cheese is melted, 8 to 10 minutes.
- Meanwhile, stir together mayonnaise and honey mustard in a small bowl. Serve the quesadillas with the sauce.
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