air fryer chewy oatmeal raisin tahini cookies

Directions:

1. Cut a piece of parchment paper to fit the basket of an air fryer.
2. Whisk oats, pastry flour, all-purpose flour, cinnamon, baking soda and salt in a medium bowl. Beat tahini and butter in a large bowl with an electric mixer until blended into a paste. Beat in granulated sugar, brown sugar, egg and vanilla. Stir in the oat mixture until just moistened. Stir in raisins and walnuts.
3. Drop 4 to 6 dough balls, about 1 rounded tablespoon each, 2 inches apart on the prepared parchment. Using damp hands, flatten each dough ball slightly.
4. Carefully transfer the parchment with the dough balls to the air-fryer basket. Cook at 360℉ until golden, 6 to 7 minutes. Remove with a wide spatula to a wire rack to cool. Repeat with the remaining dough.