air fryer coconut mango bread pudding
Air Fryer Coconut Mango Bread Pudding
Coconut milk and mango shine in this bright and fruity spin on the classic dessert. If mango isn't available, you can use fresh pineapple in its place.
Ingredients:
- 4 cups cubed dry whole-wheat bread
- 1 ½ cups cubed mango or 1 cup chopped fresh pineapple
- 1 (14 ounce) can light coconut milk
- 1 large egg
- 1 large egg white
- ¼ cup packed brown sugar
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- ½ teaspoon ground allspice
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- ¼ cup unsweetened shredded coconut, divided
Directions:
- Coat six 8-ounce ramekins with cooking spray. Combine bread cubes and mango (or pineapple) in a medium bowl. Divide the mixture among the prepared ramekins.
- Whisk coconut milk, egg, egg white, brown sugar, butter, vanilla, allspice, cinnamon, nutmeg and 2 tablespoons coconut in a medium bowl. Pour over the bread mixture in each ramekin. Let stand for 5 minutes. Sprinkle with the remaining 2 tablespoons coconut.
- Arrange 3 of the ramekins in the basket of a 6- to 9-quart air fryer. Cook at 350℉ until set, 15 to 17 minutes (they'll be a little loose at this stage.) Carefully remove to a wire rack to cool. Repeat with the remaining ramekins. Let stand for 10 minutes before serving.
Related Recipes
Salmon leek and dill tarts
Mary Berry’s easy salmon tarts make a lovely and light starter for Christmas Day. They look really pretty as well as being suitable to make in advance.
Pork and Kale Soup with Sizzling Puffed Rice
“I love food that makes noise,” says Edward Lee, chef and owner of Louisville, Kentucky’s 610 Magnolia and the Wine Studio. When F&W challenged the Top Chef Season 9 contestant to make a fast dish with pork, kale and white wine, he created a deeply flavorful soup, then added crumbled rice cakes that crackle as they hit the broth. The dish is based on one he likes from a hole-in-the-wall Vietnamese spot in Manhattan’s Chinatown. “They make a big deal out of adding the rice, so you can celebrate the sizzling sound,” Lee says.
Subscribe to our newsletter !
Sign up for our newsletter to be updated with the latest products and Thousands Of Tested Recipes, Perfect For Everyday Meals.
By subscribing you agree to our Privacy Policy. You can unsubscribe at any time.