air fryer fries
Air Fryer
Air Fryer Fries
Crispy air-fried potatoes with all the crunch but none of the extra calories and fat. Serve with desired dipping sauce.
Ingredients:
- 1 pound potatoes, cut into 1/2-inch sticks (straight or ruffle cut)
- 1 teaspoon vegetable oil
- ¼ teaspoon salt
- 1/4 teaspoon seasoning (ideas below), or more to taste
Directions:
- Cover potatoes with water and let soak for 30 minutes. Drain and pat dry with paper towels. Drizzle with oil; toss to coat.
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Arrange potatoes in a double layer in the fryer basket. Cook, tossing every 5 minutes, until golden brown, 15 to 20 minutes. Sprinkle with salt and desired seasoning.
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