air fryer halloumi
Air Fryer
Air Fryer Halloumi
I had fried halloumi in a pub in England where it's often served as an appetizer, and it was instant love. It's a breeze to make in the air fryer! We like to serve it with sliced cherry tomatoes, freshly chopped herbs, or occasionally a drizzle of balsamic glaze.
Ingredients:
- 8 ounces halloumi cheese
- 2 teaspoons olive oil
- cooking spray
Directions:
- Preheat the air fryer to 360 degrees F (180 degrees C).
- Slice halloumi into 6 equal slices, cut each slice in half, and dry with a paper towel. Brush all sides with olive oil.
- Lightly spray the air fryer basket with cooking spray. Place the halloumi slices in the basket, making sure they're not touching. You may have to cook in two batches,
- Cook for 7 to 9 minutes until golden brown, but make sure not to overcook or they turn rubbery. Serve immediately.
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