air fryer pear galettes
Air Fryer
Air Fryer Pear Galettes
Honeyed pears shine in this healthy dessert that comes together in a snap thanks to a store-bought crust. Take these galettes over the top with a spiced whipped topping or a scoop of vanilla ice cream.
Ingredients:
- 2 tablespoons honey, plus more for garnish
- 1 tablespoon all-purpose flour, plus more for rolling
- ¼ teaspoon ground cinnamon, plus more for garnish
- ¼ teaspoon ground cardamom
- 2 cups chopped ripe pears, peeled if desired
- 1 refrigerated vegetarian pie crust (1/2 package)
- 1 large egg white, lightly beaten
- spiced whipped cream (optional; see tip)
Directions:
- Combine honey, flour, cinnamon and cardamom in a medium bowl. Add pears; toss to coat.
- Roll out pie crust on a lightly floured surface into a 13-inch circle. Cut out four 5 1/4-inch pastry circles and place each on a small square of parchment paper. Mound one-fourth of the pear mixture in the center of each pastry, leaving the outer 1 inch uncovered. Fold the uncovered pastry over the filling, pleating as needed. Lightly brush the pastries with egg white. Place 2 pastries (on the parchment squares) in the basket of an air fryer.
- Cook at 350℉ until golden brown, 12 to 15 minutes. Lift the papers to transfer the galettes to a wire rack to cool. Repeat with the remaining galettes.
- Serve the galettes topped with additional honey and cinnamon and/or, if desired, Spiced Whipped Cream.
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