air fryer pork tenderloin
Air Fryer
Air Fryer Pork Tenderloin
This air-fryer pork tenderloin is tender and full of flavor from the sweet and tangy rub. Depending on the size of your air fryer, you may need to cut the tenderloin in half before cooking.
Ingredients:
- 1 tablespoon brown sugar
- 2 teaspoons dijon mustard
- 1 teaspoon balsamic vinegar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- 1 pound pork tenderloin, trimmed
Directions:
- Preheat air fryer to 400°F for 5 minutes.
- Whisk 1 tablespoon brown sugar, 2 teaspoons mustard, 1 teaspoon vinegar, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon paprika, ½ teaspoon salt and ¼ teaspoon pepper together in a small bowl.
- Pat 1 pound pork tenderloin dry with paper towels. (If using a small air fryer, cut the pork in half crosswise.) Rub the spice mixture onto the pork and place in the fryer basket. Cook until an instant-read thermometer inserted in the thickest part registers 145°F, 15 to 18 minutes. Let rest for 5 minutes before slicing.
Related Recipes
Slow Cooker
Parmesan Red Potatoes
Crispy roasted red potatoes tossed in Parmesan cheese and garlic. A savory, easy side dish that pairs well with almost any meal.
Banana Bread
Easy Sheet-Pan Eggs with Mushrooms & Spinach
Make these easy sheet-pan eggs the next time you're serving a crowd for breakfast or brunch. Mushrooms add texture and flavor, while spinach adds a pop of color. You can also make these eggs for a meal-prep-friendly breakfast.
Subscribe to our newsletter !
Sign up for our newsletter to be updated with the latest products and Thousands Of Tested Recipes, Perfect For Everyday Meals.
By subscribing you agree to our Privacy Policy. You can unsubscribe at any time.