air fryer potato chips
Air Fryer
Air Fryer Potato Chips
Crispy and crunchy, air fryer potato chips have 60 percent less fat than their store-bought counterparts. Yes, making potato chips in your air fryer requires a little bit of effort—but the result is a salty snack that's actually pretty healthy. Does it get much better than that?
Ingredients:
- 1 medium potatoes, russet, flesh and skin, raw
- 1 tablespoon neutral oil, such as canola or avocado
- ¼ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- canola oil
- 1 teaspoon chopped fresh rosemary
Directions:
- In a large bowl of cold water, soak potato slices for 20 minutes. Drain potatoes; pat dry with paper towels.
- Wipe bowl dry; then add oil, salt and pepper. Add potatoes; toss gently to coat.
- Lightly coat air fryer basket with cooking spray. Place half of the potato slices in the basket and cook in two batches at 375°F until cooked through and crispy, about 25 to 30 minutes.
- Using a pair of tongs, carefully remove chips from air fryer to plate. Sprinkle over rosemary; serve immediately or store in an airtight plastic container.
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