air fryer potato wedges
Air Fryer
Air fryer potato wedges
Golden, crisp potato wedges are a cinch to cook in an air fryer and perfect for when there are just one or two people eating. Try as a snack with a creamy dip.
Ingredients:
- 1 large floury potato, preferably maris piper, around 275g/9¾oz
- 1 tbsp sunflower or vegetable oil
- ½ heaped tsp cajun spice mix
- sea salt and freshly ground black pepper
Directions:
- Put the potato on a board and cut in half lengthways. Halve each half lengthways again. Cut each quarter into three wedges to make 12 potato wedges in total. Transfer the potato wedges to a bowl and add the oil, spice mix, a good pinch of salt and plenty of freshly ground black pepper. Toss together well.
- Place the air fryer crisper plate (grill pan/tray) inside your air fryer drawer (basket). Preheat at 200C for 3 minutes. Put the potatoes in a single layer on the crisper plate, taking care not to overcrowd. Cook at 180C for 10 minutes. Toss or turn the potatoes and cook for a further 5 minutes at 180C, or until tender, crisp and golden. Serving quickly is key for these wedges, so the steam released from the freshly cooked potatoes doesn’t get a chance to soften them.
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