air fryer puffed butter beans
Air Fryer
Air Fryer Puffed Butter Beans
Crispy on the outside, creamy on the inside, puffed butter beans will be your new favorite healthy snack. Cooked in the air fryer to create a golden, savory shell, these beans can add delicious texture to soups, salads, and snack mixes. Toss with your favorite fresh or dried seasonings to add even more flavor.
Ingredients:
- 1 (16 ounce) can large butter beans, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- optional: preferred seasoning blend
Directions:
- Stir together butter beans, olive oil, salt, pepper, and garlic powder in a bowl until combined. Spread out in the air fryer basket
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Air fry until golden and crispy, tossing halfway through, for 12 to 15 minutes.
- Sprinkle with additional seasonings to taste if you like. Store in an air-tight container for 3 to 5 days.
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