air fryer red potatoes
Air Fryer Red Potatoes
A few simple ingredients and the air fryer will turn these baby potatoes into a comforting side dish. They're suitable for any time of year, especially those hot summer days when you don't want to heat up the oven. I like to use mini potatoes that are between 1 to 1 1/2 inches in diameter.
Ingredients:
- 1 1/2 pounds baby red potatoes
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon granulated garlic
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 teaspoons minced fresh rosemary
Directions:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- If potatoes are bigger than 1 1/2 inches in diameter, cut them in half. Combine potatoes, olive oil, salt, granulated garlic, and pepper in a large bowl. Toss to coat.
- Using a slotted spoon, place potatoes into the air fryer basket without overcrowding, reserving any remaining oil in the bowl. You may need to do two batches. Stir rosemary into reserved oil; set aside. Cook potatoes until tender when pierced with a knife, about 15 to 20 minutes, shaking the basket every 5 minutes.
- Return potatoes to the bowl and toss with rosemary oil mixture.
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