air fryer roasted poblano and tomatillo salsa

Directions:

1. Preheat air fryer to 380°F. Remove and discard stems from poblano and jalapeño (or serrano). If desired, remove and discard seeds. Coarsely chop the poblano. Transfer the peppers to a large bowl. Add tomatillos, onion and garlic. Drizzle with oil and toss to coat.
2. Working in batches as necessary, arrange the vegetables in an even layer in the air-fryer basket. Cook until lightly browned, 10 to 12 minutes. Transfer the vegetables to a wire rack to cool, about 15 minutes.
3. Peel the garlic cloves, discarding skins. Transfer the garlic and vegetables to a food processor or blender. Add cilantro, lime juice to taste and salt. Pulse until finely chopped.