air fryer scallops
Quick & Easy
Air Fryer Scallops
A quick and impressive dinner, scallops turn succulent and tender in the air fryer. The lemon-herb sauce drizzled on top is the perfect way to bring zest to each bite.
Ingredients:
- 8 large (1-oz.) sea scallops, cleaned and patted very dry
- ¼ teaspoon ground pepper
- ⅛ teaspoon salt
- cooking spray
- ¼ cup extra-virgin olive oil
- 2 tablespoons very finely chopped flat-leaf parsley
- 2 teaspoons very finely chopped capers
- 1 teaspoon finely grated lemon zest
- ½ teaspoon finely chopped garlic
Directions:
- Sprinkle scallops with pepper and salt. Coat the basket of an air fryer with cooking spray. Place scallops in the basket and coat them with cooking spray. Place the basket in the fryer. Cook the scallops at 400°F until they reach an internal temperature of 120°F, about 6 minutes.
- Combine oil, parsley, capers, lemon zest and garlic in a small bowl. Drizzle over the scallops.
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