air fryer wasabi egg salad wraps
Air Fryer Wasabi Egg Salad Wraps
Wasabi sauce adds heat to this flavorful egg salad recipe, while cucumber provides a welcome crunch. We serve this egg salad in lettuce leaves, but you could also spread it on whole-wheat bread or stuff it in a pita for a healthy lunch.
Ingredients:
- 6 large eggs
- 1 ripe avocado
- 1 tablespoon lime juice
- 2 teaspoons wasabi sauce
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- ½ cup chopped cucumber
- 8 butterhead lettuce leaves
- chopped fresh cilantro for garnish
- lime wedges for serving
Directions:
- Preheat air fryer to 250℉ for 5 minutes. Place eggs in the air-fryer basket; cook for 20 minutes. Immediately plunge the eggs into an ice bath. Let stand until cool, about 5 minutes. Drain, peel and coarsely chop the eggs.
- Scoop avocado flesh into a medium bowl. Add lime juice and wasabi sauce to taste; mash until mostly smooth. Stir in salt and pepper. Fold in the chopped eggs and cucumber. Divide the mixture between lettuce leaves. If desired, sprinkle with cilantro and serve with lime wedges.
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