air fryer yoghurt custard toast
Quick & Easy
Air fryer yoghurt custard toast
As seen on TikTok, this yoghurt custard toast with raspberries is super quick to make in an air fryer. It's also absolutely delicious!
Ingredients:
- 2 slices brioche
- 1 free-range egg, at room temperature
- 3 tbsp plain yoghurt
- 3 tsp runny honey or maple syrup
- 75g/2¾oz fresh or frozen raspberries or other soft fruit
Directions:
- Preheat the air fryer to 175C. Using the back of a spoon, flatten down the centre of the brioche slices to leave a border around the edge.
- Beat together the egg, yoghurt and 2 teaspoons honey in a small bowl. Spoon the custard into the wells in the brioche and then arrange the fruit on top.
- Air-fry for 7–8 minutes until the custard has set and the bread is crisp. Drizzle over the remaining honey and serve warm.
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