almond topped fish
Fish & Seafood
Almond-Topped Fish
Baked fish topped with a crunchy almond crust for added texture and flavor. Elegant and nutty, this dish is both healthy and satisfying.
Ingredients:
- 1 tablespoon butter or stick margarine
- 1 small onion, thinly sliced
- 4 (6 ounce) fillets fresh or frozen cod or haddock, thawed
- 1 teaspoon seasoned salt 1/2 teaspoon dill weed 1/4 teaspoon pepper
- 1/4 cup grated parmesan cheese 1/4 cup fat-free mayonnaise
- 1 tablespoon minced fresh parsley
- 1 tablespoon lemon juice
- 2 tablespoons sliced almonds, toasted
Directions:
- Place butter in a 13-in. x 9-in. x 2-in. baking dish; place in a 400 degrees F oven until melted. Spread butter over bottom of dish; cover with onion. Arrange fish over onion; sprinkle with salt, dill and pepper. Combine the Parmesan cheese, mayonnaise, parsley and lemon juice; spread over fish. Bake, uncovered, at 400 degrees F for 18-20 minutes or until fish flakes easily with a fork. Sprinkle with almonds.
Related Recipes
BBQ & Grill
Jim Goode s BBQ Beef Rub
A legendary beef rub known for its deep flavor and spicy kick. Ideal for brisket, ribs, or steaks—brings out the best in your meat.
Pork
Grilled Chicken Breasts
Learn how to grill chicken breast for the easiest summer dinner. The days of dull, dry chicken are over.
Subscribe to our newsletter !
Sign up for our newsletter to be updated with the latest products and Thousands Of Tested Recipes, Perfect For Everyday Meals.
By subscribing you agree to our Privacy Policy. You can unsubscribe at any time.