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apple and onion beef pot roast

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Slow Cooker

Apple and Onion Beef Pot Roast

A unique pot roast with sweet apples and savory onions that add rich flavor to tender beef. Great for fall dinners and leftovers.

Ingredients:

  • 1 (3 pound) boneless beef sirloin tip roast, cut in half
  • 1 cup water
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon reduced sodium soy sauce
  • 1/2 teaspoon worcestershire sauce
  • 1/4 teaspoon garlic powder 1 large tart apple, quartered
  • 1 large onion, sliced
  • 2 tablespoons cornstarch 2 tablespoons cold water
  • 1/8 teaspoon browning sauce

Directions:

  1. In a large nonstick skillet coated with nonstick cooking spray, brown roast on all sides. Transfer to a 5-qt. slow cooker. Add water to the skillet, stirring to loosen any browned bits; pour over roast. Sprinkle with seasoned salt, soy sauce, Worcestershire sauce and garlic powder. Top with apple and onion. Cover and cook on low for 5-6 hours or until the meat is tender.
  2. Remove roast and onion; let stand for 15 minutes before slicing. Strain cooking liquid into a saucepan, discarding apple. Bring liquid to a boil; cook until reduced to 2 cups, about 15 minutes. Combine cornstarch and cold water until smooth; stir in browning sauce. Stir into cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over beef and onion.

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