apricot chicken
Apricot Chicken
This saucy, Chinese-inspired apricot chicken recipe tastes just like your favorite takeout order but comes together entirely in the microwave.
Ingredients:
- 1/2 cup apricot preserves
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon chicken broth or sherry
- 1 tablespoon canola oil
- 1 tablespoon cornstarch
- 1 teaspoon minced garlic
- 1/4 teaspoon ground ginger
- 1 pound boneless skinless chicken breasts, cut into strips
- 1 medium green pepper, chopped
- 1/2 cup salted cashews
- hot cooked rice
- crushed red pepper flakes, optional
Directions:
- In a shallow microwave-safe dish, combine the first 7 ingredients; stir in chicken. Cover and microwave on high for 3 minutes, stirring once.
- Add green pepper and cashews. Cover and microwave on high for 2-4 minutes or until chicken is no longer pink, stirring once. Let stand for 3 minutes. Serve with rice and, if desired, sprinkle with red pepper flakes.
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