apricot glazed pork roast
Slow Cooker
Apricot Glazed Pork Roast
Tender pork roast slow-cooked with a sweet and fruity apricot glaze. The perfect balance of sweet and savory flavors for an elegant yet easy main course.
Ingredients:
- 1 (10.5 ounce) can campbell's® condensed chicken broth
- 1 (18 ounce) jar apricot preserves
- 1 large onion, chopped
- 2 tablespoons dijon-style mustard 4 pounds boneless pork loin roast
Directions:
- Mix broth, preserves, onion and mustard in 3 1/2-qt. slow cooker. Cut pork to fit. Add to cooker.
- Cover and cook on LOW 8 to 9 hr.* or until done.
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This hearty combination of tender pork chops and two kinds of beans makes a satisfying supper from the slow cooker in summer or winter," assures Dorothy Pritchett of Wills Point, Texas.
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