artichoke and shrimp alfredo pizza
Prawn
Artichoke and Shrimp Alfredo Pizza
A white pizza topped with creamy Alfredo sauce, shrimp, and artichoke hearts.
Ingredients:
- 1 teaspoon olive oil
- 1/2 pound uncooked large shrimp, peeled and deveined
- 1/8 teaspoon crushed red pepper flakes
- 1 (12 inch) prebaked pizza crust
- 3/4 cup bertolli creamy alfredo sauce
- 1 (14 ounce) jar marinated artichoke hearts, drained
- 2 tablespoons chopped drained sun-dried tomatoes packed in oil
- 1/3 cup shredded mozzarella cheese
Directions:
- Preheat oven to 450 degrees F.
- Heat olive oil in 10-inch nonstick skillet over medium-high heat and cook shrimp with red pepper flakes, turning once, 2 minutes or until shrimp turn pink.
- Arrange pizza crust on ungreased baking sheet. Evenly top with 1/2 cup sauce, then artichokes, tomatoes and cooked shrimp. Top with remaining sauce, then sprinkle with cheese. Bake 12 minutes or until cheese is melted.
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