artichoke rice salad
Lunch
Artichoke Rice Salad
A cool rice salad mixed with marinated artichoke hearts, olives, and fresh herbs — perfect for potlucks and picnics.
Ingredients:
- 1 (6.9 ounce) package chicken- flavored rice and vermicelli mix 2 (6.5 ounce) jars marinated artichoke hearts
- 3 cups cooked long-grain rice 3 cups chopped green onions 3/4 cup mayonnaise
- 1/2 teaspoon curry powder
Directions:
- Prepare rice mix according to package directions; cool. Drain artichokes, reserving marinade. Chop artichokes; place in a large bowl. Add prepared rice, long grain rice and onions. In a small bowl, combine mayonnaise, curry powder and reserved marinade. Pour over rice mixture and toss to coat. Cover and refrigerate until serving.
Related Recipes
Lunch
Rice so Nice
A simple, creamy rice dish with subtle seasoning and mild vegetables. Great as a base for entrees or served alone as a gentle, comforting side.
Subscribe to our newsletter !
Sign up for our newsletter to be updated with the latest products and Thousands Of Tested Recipes, Perfect For Everyday Meals.
By subscribing you agree to our Privacy Policy. You can unsubscribe at any time.