asparagus sandwiches
Asparagus Sandwiches
Light sandwiches made with tender cooked asparagus, often paired with cream cheese or seasoned butter on white or rye bread. Elegant and fresh—ideal for spring luncheons or tea gatherings.
Ingredients:
- 1 (10 ounce) can asparagus tips, drained
- 1/2 cup mayonnaise
- 2 tablespoons finely chopped onion
- 1 pinch seasoning salt
- 1 (1 pound) loaf soft, sliced white bread
Directions:
- Set asparagus spears onto paper towels to absorb excess liquid. In a small bowl, mix together the mayonnaise, onion and seasoning salt. Remove crusts from bread slices, and spread mayonnaise mixture thinly on each slice. Place a spear onto the slice and roll up. Cut each roll in half, and arrange on a serving tray. Cover with plastic wrap, and refrigerate until serving.
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