avocado toast with radish ceviche
Avocado toast with radish ceviche
It's not just an avocado on toast recipe. Nadiya's giving crisp radishes a quick pickle in lime juice for an extra zesty breakfast.
Ingredients:
- 200g pack radishes, sliced very thinly
- 4 limes, juice only
- 2 tsp caster sugar
- 1 small red onion, thinly sliced
- 2 tbsp olive oil
- large handful fresh dill, finely chopped
- 4 slices sourdough or wholemeal bread
- 2 avocados, peeled and chopped
- pinch freshly ground black pepper
Directions:
- Put the radishes in a bowl.
- Put the lime juice (reserving 2 tablespoons), sugar, red onion, oil and dill in a smaller bowl. Stir, then pour onto the radishes and mix gently. This only needs 10 minutes to infuse.
- Meanwhile, toast the bread.
- Mash the avocados with the reserved 2 tablespoons of lime juice to prevent any browning. Spread the toast with the avocados and add a sprinkling of black pepper.
- Drain the radishes and onions through a colander to remove any excess lime juice, then arrange them on top of the avocado to serve.
Related Recipes
Pappardelle with Chicken and Pistachio Mint Pesto
Food & Wine’s Justin Chapple makes a bright and nutty mint-and-pistachio pesto as the sauce for this fresh and summery warm pasta dish.
Shrimp Pasta in a Goat Cheese and Pine Nut Sauce
This is a very pleasant and tasty way to combine shrimp and pasta. I loved using half-and-half as the sauce base, and the undertone of lemon juice and overtone of lemon zest combined well to produce a fine flavor that is redolent of Greek cooking. Up here pine nuts are $40.00/ lb. retail and $20.00 lb. at Costco, but the weather did not permit a trip! So I subbed in slivered almonds for the pine nuts and I would encourage cooks who resist making this dish because of cost to do the same—it would be a shame to overlook Table9's lovely work on that account. Another time I might up the shrimp to 1 pound. For those who enjoy a more piquant flavor, increase the red pepper flakes to 3/4 tsp. or even possibly 1 tsp. I used 1/3 c. of the pasta liquid to produce a creamier consistency.
Subscribe to our newsletter !
Sign up for our newsletter to be updated with the latest products and Thousands Of Tested Recipes, Perfect For Everyday Meals.
By subscribing you agree to our Privacy Policy. You can unsubscribe at any time.