bacon bean sandwiches
Breakfast
Bacon Bean Sandwiches
A hearty sandwich of baked beans and crispy bacon—warm, savory, and a nod to classic diner fare.
Ingredients:
- 5 slices bread, lightly toasted
- 1 (16 ounce) can pork and beans 10 bacon strips, cooked and drained
- 4 slices onion, separated into rings
- 5 slices processed american cheese
Directions:
- Place toast on an ungreased baking sheet. Spread each slice with 3 tablespoons beans. Top each with two bacon strips, a few onion rings and a cheese slice. Bake at 350 degrees F for 15-20 minutes or until cheese is melted and lightly browned.
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