baked oatmeal
Banana Bread
Baked Oatmeal
This baked oatmeal is a mix between an oatmeal bar and traditional creamy breakfast oatmeal for an unexpected morning treat. There are so many different ways to add a little something extra to this recipe: Add fresh fruit like strawberries, blueberries, or raspberries. Add toasted coconut flakes. Add chocolate chips for chocolate lovers. You could also add extra nuts and seeds.
Ingredients:
- 2 cups uncooked quick-cooking oats
- ½ cup packed brown sugar
- ⅓ cup raisins
- 1 tablespoon chopped walnuts
- 1 teaspoon baking powder
- 1 ½ cups fat-free milk
- ½ cup applesauce
- 2 tablespoons butter, melted
- 1 large egg, beaten
- cooking spray
Directions:
- Preheat oven to 375°F.
- Combine oats, brown sugar, raisins, walnuts and baking powder in a medium bowl. Combine the milk, applesauce, butter and egg in a separate medium bowl. Add milk mixture to oat mixture; stir well. Pour oat mixture into an 8-inch square baking dish coated with cooking spray. Bake at 375°F for 20 minutes. Serve warm.
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There’s a lot of potential here, and you can definitely get creative. To keep it simple, pair the salmon with rice and steamed veggies. You could also place it on top of a bed of mashed potatoes for a heartier meal or between two slices of your favorite bread as an easy sandwich.
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