baked pork chops with corn dressing
Pork
Baked Pork Chops with Corn Dressing
"MY MOTHER'S wonderful corn dressing recipe goes so well with pork chops, making them especially moist and tender. This main dish takes very little time to prepare, and it's a winner every time."
Ingredients:
- 2 large eggs, lightly beaten
- 2 cans (15 ounces each) cream-style corn or 1 can cream-style corn and 1 can (15-1/4 ounces) whole kernel corn, drained
- 1/4 cup butter, melted
- 1/3 cup chopped celery
- 2 tablespoons chopped pimiento
- 4 slices white bread, cubed (about 2 cups)
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 bone-in pork loin chops (about 1 inch thick and 7 ounces each)
- additional paprika and salt
Directions:
- In a large bowl, combine the eggs, corn, butter, celery, pimiento, bread cubes, paprika, salt and pepper. Spoon into a greased 13x9-in. baking pan.
- Arrange pork chops over dressing. Sprinkle with additional paprika and salt. Cover and bake at 350° for 30 minutes. Uncover and bake 30 minutes longer or until a thermometer reads 160°.
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