banana bread biscotti
Banana Bread Biscotti
The biscotti will become more crisp as they cool.
Ingredients:
- 1 loaf banana bread
- 1/4 cup honey
Directions:
- Preheat the oven to 300 degrees F. Position a cooling rack on top of a baking sheet.
- Slice the banana bread width-wise. Then, slice into thin pieces that are each about 1/2 inch thick. Lightly brush one side of each slice with honey and place on the cooling rack.
- Bake until golden and crispy, about 30 minutes. Allow to cool on the rack for 10 minutes. The biscotti will become more crisp as they cool.
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