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banana nut muffins

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Banana Nut Muffins

Simply the best. Banana nut bread muffins that will make any morning a special day.

Ingredients:

  • 3 ripe bananas
  • ½ cup (125 ml) vegetable oil, plus more for spraying
  • ¼ cup (60 ml) milk
  • 2 eggs
  • ½ tsp (2 ml) vanilla extract
  • 1½ cups (375 ml) all-purpose flour or all-purpose gluten-free flour
  • 1 cup (250 ml), plus 1 tbsp (15 ml) granulated sugar, divided
  • ⅓ cup (75 ml) chopped walnuts
  • 1 tsp (5 ml) baking soda
  • ½ tsp (2 ml) salt
  • ¼ tsp (1 ml) ground cinnamon

Directions:

  1. Preheat the oven to 350°F (180°C). Spray a Muffin Pan with oil.
  2. Attach the scraping beater to the Deluxe Stand Mixer. Add the bananas, oil, milk, eggs, and vanilla to the bowl and MIX for 2 minutes and 30 seconds.
  3. When 30 seconds remain on the timer, press START to pause. Add the flour, 1 cup (250 mL) of the sugar, walnuts, baking soda, and salt. Press START to resume mixing.
  4. Stir together the remaining sugar and cinnamon.
  5. Divide the batter evenly into the wells of the pan. Sprinkle the cinnamon and sugar mixture on the top.
  6. Bake for 23–25 minutes, or until a toothpick inserted into the center comes out clean. Cool for at least 10 minutes before removing from the pan.

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