barbecued chicken
BBQ & Grill
Barbecued Chicken
You'll want to make this easy, sweet-and-tangy recipe all summer long.
Ingredients:
- ½ cup ketchup
- 1 teaspoon hot sauce
- ⅓ cup cider vinegar
- 3 tablespoons dijon mustard
- 3 cloves garlic, minced
- ½ cup light-brown sugar
- ¼ cup molasses
- 1 cut-up chicken (3 pounds)
- 1 tablespoon vegetable oil
- coarse salt and ground pepper
Directions:
- Heat grill to medium. Simmer sauce ingredients (first 7 ingredients listed above) in a small saucepan over medium heat until reduced to about 1 1/4 cups, 5 to 7 minutes.
- Divide barbecue sauce between two bowls; use one for basting and set aside the other for serving.
- In a large bowl, toss chicken with vegetable oil; season well with coarse salt and ground pepper.
- Lightly oil grates; place chicken on grill. Cover grill; cook, turning frequently, until chicken registers 165 degrees (160 degrees for breast) on an instant-read thermometer, 10 to 15 minutes.
- Uncover grill; continue cooking, basting frequently with sauce, until chicken is glazed thoroughly, 3 to 4 minutes more. Serve with remaining sauce.
Related Recipes
Quick & Easy
Egg Drop Soup with Instant Noodles Spinach & Scallions
Whisking a beaten egg into simmering broth is a quick and easy way to add creaminess and protein to noodle soup mix. Add freshness with a handful of baby spinach at the end. This recipe can easily be doubled to serve 2 and use the whole package of noodles. To cut back on sodium, look for noodle varieties with less than 600 mg sodium per serving or use less of the seasoning packet.
Breakfast
Nutty Marmalade Sandwiches
Crunchy peanut butter and sweet orange marmalade layered in a sandwich that’s both nutty and citrusy—a flavorful surprise.
Subscribe to our newsletter !
Sign up for our newsletter to be updated with the latest products and Thousands Of Tested Recipes, Perfect For Everyday Meals.
By subscribing you agree to our Privacy Policy. You can unsubscribe at any time.