bbq hotdogs on rice
BBQ Hotdogs on Rice
Sliced hotdogs cooked in BBQ sauce and served over steamed rice. A budget-friendly comfort food meal with kid-friendly flavor.
Ingredients:
- 1 cup uncooked long grain white rice
- 2 cups water
- 1 pound kielbasa sausage, thinly sliced
- 1/2 cup dark molasses
- 2 tablespoons distilled white vinegar
- 1 (10 ounce) can tomato sauce 1/4 cup barbeque sauce (optional
Directions:
- Place the rice and water in a pot, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.
- Cook the kielbasa in a skillet over medium heat until evenly browned. Mix in the molasses, vinegar, tomato sauce, and barbeque sauce. Continue to cook until heated through. Serve over the rice.
Related Recipes
One-Pan Garlicky Shrimp & Rice
This one-pan shrimp and rice recipe makes a great weeknight dinner with easy cleanup. The garlic mellows as it cooks and infuses its flavor into the sweet shrimp and rice in the pan. A squeeze of lemon at the end brightens up the dish.
Roasted Salmon with Smoky Chickpeas & Greens
In this healthy salmon dinner, you'll get a dose of greens and green dressing! Chowing down on 6 or more servings of dark leafy greens a week can help keep your brain in top shape. This dish features the Test Kitchen's current go-to method for doctoring a can of chickpeas: spice them up and roast until crispy.
Subscribe to our newsletter !
Sign up for our newsletter to be updated with the latest products and Thousands Of Tested Recipes, Perfect For Everyday Meals.
By subscribing you agree to our Privacy Policy. You can unsubscribe at any time.