bbq shrimp cocktails
Prawn
BBQ Shrimp Cocktails
What a great appetizer. Restaurant worthy was a quote from a friend. Thanks
Ingredients:
- 1 pound extra-large (u16) shrimp, peeled and deveined, tail on
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon store-bought bbq rub seasoning
- 1 cup mayonnaise
- 3 tablespoons distilled white vinegar
- 2 tablespoons prepared horseradish
- 1 tablespoon whole-grain mustard
- 1 teaspoon brown sugar
- 1 teaspoon garlic powder
- 3 dashes worcestershire sauce
- 2 tablespoons chopped chives, plus more for garnish
- 1 tablespoon chopped fresh parsley, plus more for garnish
- kosher salt and freshly ground black pepper
- 8 thin lemon slices, for serving
Directions:
- For the shrimp: Preheat a grill or grill pan over medium-high heat.
- Toss the shrimp with the olive oil and BBQ rub seasoning until evenly coated; set aside.
- For the white BBQ sauce: Whisk together the mayonnaise, vinegar, horseradish, mustard, brown sugar, garlic powder and Worcestershire sauce. Stir in the chives and parsley. Season with salt and pepper.
- Grill the shrimp until just cooked through, 2 to 3 minutes per side.
- Divide the sauce among 4 martini glasses. Cut a small slit halfway through each lemon round and place 2 slices on the rim of each glass. Place 4 shrimp on the edge of each glass. Garnish with chives and parsley.
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